 Aebleskiver
Ingredients
2 cups flour
2 teaspoon salt
1 teaspoon baking soda
2 cups buttermilk
3 large eggs, separated
Optional Fillings: Chocolate chips, blueberries, raspberries, sautéed diced apples, applesauce or jam
Powered sugar
Xagave or Maple Syrup
In a large bowl, combine flour, salt and baking soda. In two bowls separate your egg whites and yolks. Add buttermilk and egg yolks to your flour mixture. Beat egg whites until light and fluffy forming soft peaks. Gently fold in egg whites into flour mixture.
Preheat an aebleskiver pan on medium heat. Grease each cup with vegetable oil. Fill each hole approximately 2/3 capacity with batter. Cook approximately 1-2 minutes on the first side. Flip using a wooden skewer and cook another 1-2 minutes on the second side. If filling aebleskiver, fill ½ way and cook 1-2 minutes on the first side. Fill the middle of each pancake with ½ t filling, top with another tablespoon of batter, flip and cook another 2 minutes until golden brown. Remove from pan, sprinkle with powered sugar and serve with Xagave or Maple Syrup.
Yield 35-40 Aebelskivers
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