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 Feb 2013 - In this Issue:
RECIPE: Steamed Vegetable Dumplings 
Big Hug Fold
RECIPE: Meat and Chinese Chive Pot Stickers
Pleated Crescent Fold
Cooking Method: Panfrying
Cookbook Review
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 Next Issue:
  Chicken Goes Global!
 Store Information

Store Hours:

Monday - Saturday
10 a.m. - 9:30 p.m.

Sunday
11 a.m. - 6 p.m.

Calhoun Square
3001 Hennepin Ave.
Minneapolis
(612) 824-4417
(888) 824-4417

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 Upcoming Events
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Visit our Booth at the
MINNEAPOLIS
HOME & GARDEN SHOW

Feb. 27th - March 3rd
Minneapolis Convention Center

 

Visit our Booth at the
81st Annual

NORTHWEST SPORTSHOW
March 21-24

 

Kitchen Window's
GRILL EXPO
April 13-14

Calhoun Square

 

 
Asian Appetizers

Like us, everyone seems to enjoy pot stickers. Whether an appetizer or an entire meal, the special flavors are enticing. Pot stickers are part of the larger family of Asian dumplings, and just one of the many small bites that might be part of a dim sum experience.

IN THIS ISSUE, we consider just a few Asian specialties from the dumpling family with three fillings that demonstrate three shapes, and three different cooking methods. We have a Pork and Cabbage “half moons” that are boiled, Vegetable “big hugs” that are steamed, and Beef and Scallion pleated crescents that are panfried. You’ll find out just how easy and delicious they are to make at home!

Boiled, Steamed and Pan-Fried
  Upcoming Cooking Classes
Cooking SchoolsPlan some fun with a cooking class at Kitchen Window! We have an incredible line-up of topics, menus and instructors. With hundreds of choices, a Kitchen Window cooking class makes a great outing with friends and family, as well as a wonderful date night.

More Asian Inspiration

Spice It Up! Thai Appetizers - #130226A – Tuesday, February 26 | 6:00 p.m.

Dim Sum - #130406B – Saturday, April 6 | 6:00 p.m.

Wok this Way: Thai Stir-Fry - #130416A – Tuesday, April 16 | 6:00 p.m.

Sushi: Master Class - #130427B – Saturday, April 27 | 6:00 p.m.

May/June Classes - Available for Registration Feb. 25
• International Grill: Korean Cuisine
-
#130508A – Wed. May 8 | 6:00 p.m.
Thai Picnic - #130521A – Tuesday, May 21 | 6:00 p.m.
Spring Dim Sum - #130524B – Friday, May 24 | 6:00 p.m.
The Secrets of the Sushi Roll - #130525B – Saturday, May 25 | 6:00 p.m.
Sweet & Spicy Thai - #130611B – Tuesday, June11 | 6:00 p.m.
Pan-Asian Excursion - #130615B – Saturday, June 15 | 6:00 p.m.

More Upcoming Classes

Quick & Healthy Weeknight Meals: Southwest Style - #130307A – Thursday, March 7 | 6:00 p.m.

Spring Small Plates - #130308A – Friday, March 8 | 6:00 p.m.

The Pastry Case - #130309A – Saturday, March 9 | 10:00 a.m.

Smoker Dinner - #130309B – Saturday, March 9 | 6:00 p.m.

View All Cooking Classes You may register for any of our classes any time of day.

Coming Soon!

MARCH-JUNE
COOKING CLASSES

Watch your email on February 25th
for the release of our
New Cooking Class Catalog

MarchJune2013
 Special Events & News

Join Us This Weekend!
Cooking Essentials

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& Big Savings on Cooking Essentials!
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 Featured Items for Healthy Cooking
Making take-out favorites at home is easier than you think, and tastes so much better when it's fresh!
 Kitchen Window Coupon

 


1/2 OFF Berndes
11.5" Pearl Ceramic
Nonstick Wok
Assorted Colors - Reg. Price $140


Paella Rice

{THIS COUPON IS VOID}
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Limit one item with coupon and one coupon per household. Valid for in-store purchase only. Offer expires March 7, 2013

Recipe: Pork and Napa Cabbage Water Dumplings
Recipe: Pork and Napa Cabbage Water Dumplings
Do Ahead Steps
Making Dumpling Wrappers
Making Dumpling Wrappers
Wrappers 1 to 3
Wrappers 1 to 3
Wrappers 4 to 6
Wrappers 4 to 6
Wrapper Tips
Wrapper Tips
Wrapper Tips
The Half Moon Fold
The Half Moon Fold
Half Moon 1-3
Half Moon 1-3
Boiling Dumplings
Boiling Dumplings
Asian Tools
Bamboo Steamer
Steam dumplings, vegetables, and other foods in this two-tiered bamboo steamer with lid. Absorbs excess moisture.
Spatula
Renewable bamboo utensils are super sturdy for all kitchen tasks. Long handle and flat end shape efficiently works the pot.
Strainer
Perfect utensil for scooping up boiled or deep-fried foods. Woven stainless steel wire, long bamboo handle for safety.
Divider
Recipe: Steamed Vegetable Dumplings
Recipe: Steamed Vegetable Dumplings
Ingredient Notes
Big Hug Fold
Big Hug Fold
Cooking Dumplings Steaming
Cooking Dumplings Steaming
Asian Tools
Mat and Paddle
Handy set is ready to form and roll your favorite sushi. Made from renewable bamboo grass.
Dumpling Press
Handy tool forms pleated dumplings quickly while leaving plenty of space for fillings.
Wok
Make stir-fries, or steam foods with this wok that transfers heat quickly and efficiently.
Divider
RECIPE: Meat and Chinese Chive Pot Stickers
RECIPE: Meat and Chinese Chive Pot Stickers
The Pleated Crescent Fold
The Pleated Crescent Fold
The Pleated Crescent Fold
Panfrying Dumplings
Panfrying Dumplings
Cookbook Review
Cookbook Review
Inspiration
Pinterest
 

Enjoy bringing these Asian specialties home to your kitchen!

From all of us at Kitchen Window

Kitchen Window
Calhoun Square - 3001 Hennepin Ave.
Minneapolis, MN 55408
612-824-4417 -- 888-824-4417

www.kitchenwindow.com

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