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 March 2013 - In this Issue:
Handling Chicken Safely
RECIPE: Chicken-Vegetable Kadhi with Chickpea Cakes and Yogurt-Mint Sauce
Cleaning Enameled Cast Iron Cookware
RECIPE: Chicken- Cashew Curry over Basmati Rice with Mustard Carrot Ribbons
Cookbook Review
 Next Issue:
  Special Spring Dinners
 Store Information

Store Hours:

Monday - Saturday
10 a.m. - 9:30 p.m.

11 a.m. - 6 p.m.

Calhoun Square
3001 Hennepin Ave.
(612) 824-4417
(888) 824-4417

 Kitchen Window Services
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Each interactive event is designed to provide a truly unique experience. Select from one of our three-course lunches, four-course dinners, interactive appetizer menus or outdoor cooking events.

We handle the details
so you don’t have to!

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  • Anniversaries
  • Holiday Parties

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Traditional cutlery
and Asian cutlery
$5.50 per blade

Knife refurbishment available

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 Upcoming Events

Visit our Booth at the
81st Annual

March 21-24


Kitchen Window's
April 13-14

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Chicken Goes Global

In a cooking rut these days? Take a virtual journey and glean some new ideas for dinner from other parts of the world. The spices, sauces, and distinctive aromas will pique your palate!

IN THIS ISSUE, we’re exploring how other cuisines enjoy their chicken. You’ll find One Pot Coconut Chicken, Chicken-Vegetable Kadhi, and Chicken-Cashew Curry each presented with their ideal accompaniments. We offer tips about choosing and handling chicken, and a primer on stove-to-table cookware.

Fresh, Aromatic and Delicious
  Upcoming Cooking Classes
Cooking SchoolsPlan some fun with a cooking class at Kitchen Window! We have an incredible line-up of topics, menus and instructors. With hundreds of choices, a Kitchen Window cooking class makes a great outing with friends and family, as well as a wonderful date night.

More Chicken Inspiration

Fundamentals of Quick Weeknight Meals - #130311A – Monday, March 11 | 6:00 p.m.

Chicken Fundamentals -
#130520A – Monday, May 20 | 6:00 p.m.


Upcoming Classes

Spring Mini Pies - #130313A – Wednesday, March 13 | 6:00 p.m.

Spicy Thai for Spring Vegetarian Style - #130319A – Tuesday, March 19 | 6:00 p.m.

View All Cooking Classes You may register for any of our classes any time of day.

Now Available Online


View the Cooking Class Catalog

 Special Events & News

Grill Expo
 Featured Items for Cooking Chicken
Who doesn't like chicken? The trick is to find new ways to serve this versatile food! Slow cook, saute, stir-fry, these tools will inspire new ways with chicken!
 Kitchen Window Coupon


FREE Silicone Stretch
Heat Resistant Cooking Bands
with any purchase over $10

Silicone Bands

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Limit one item with coupon and one coupon per household. Valid for in-store purchase only. Offer expires March 22, 2013

The Chicken
Buying Chicken, Understanding the Label Terms
RECIPE: One-Pot Coconut Chicken over Jasmine Rice
Recipe Notes
Global Spices
Global Spices
Enameled Cast Iron Cookware
Round Oven
A classic cast iron pot. A kitchen workhorse for braising, roasting, boiling, and soup-making.
Elegant glazes grace this oval oven that’s comfortable on the stove, in the oven, or on the table. Many colors available.
This pan shape offers lower sides for easier access during braising steps. Makes a great serving vessel, too.
Safe Chicken Handling
RECIPE: Chicken-Vegetable Kadhi with Chickpea Cakes and Yogurt-Mint Sauce
Enameled Cookware
Le Creuset
Cleaning Enameled Cast Iron Cookware
Cooking Helpers
Enameled cast iron is naturally nonstick and easy to maintain. Occasionally use this cleaner to restore newness.
Splatter Screen
Searing and frying can make a mess on the stove. Use a splatter screen to keep the action inside the pan.
This stainless lid knob handles high heat. (Older Le Creuset pieces have knobs heat tolerant only at lower temps).
RECIPE: Chicken-Cashew Curry over Basmati Rice with Mustard Carrot Ribbons
Cookbook Review


Pinterest Chicken



Savor new tastes by cooking with global flavors!

From all of us at Kitchen Window

Kitchen Window
Calhoun Square - 3001 Hennepin Ave.
Minneapolis, MN 55408
612-824-4417 -- 888-824-4417

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