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October 2013 - Issue 1
Morning Coffee & Muffins


Coffee & Muffins

Breakfast has never been better – a great cup of coffee and a delicious muffin! We show you how to kick breakfast up a notch in our latest newsletter.

.

 

This Issue
  • Brewing a Better Cup of Coffee & Tips for Making
    Scrumptious Muffins

  • How To Make A Fruity Compond Butter
  •
Kinds of Coffee Roasts - American Light to Spanish Roast
  • The Characteristics of each Kind of Roasts
  • Grinding Coffee - How to Match the Grind to the
    Type of Brewing

  • Burr Grinders vs Blade Grinders
  • Better Coffee Brewing: Water to Coffee Ratio
  • Brewing Systems Overview
  • Coffee Machines for Brewing A Better Cup

  • 8 Tips for Baking a Better Muffin
  • Muffin Making Tools

  • Cookbook: Bouchon Bakery
  • Recipe: Lemon Poppy Seed Muffins
  • Recipe: Pumpkin Muffins    
  • Recipe: Banana Muffins
  • and more.....


Tartines

Lemon Poppy Seed Muffins

Cabbage

Pumpkin Muffins

Sandwich

Banana Muffins

Reprinted with permission from Bouchon Bakery by Thomas Keller and Sebastien Rouxel. Copyright © 2012. Published by Artisan, a division of Workman Publishing Company, Inc. New York, NY.

 

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2013 Newsletter Archive

September 2013 - Issue 2
Fast Flavor For Weeknight Meals


Weeknight Meals

What’s for supper? We have three great answers to this daily dilemma and a dozen weeknight cooking strategies in our latest newsletter.

.

 

This Issue
  • The Daily Dilemma - What's For Supper?
  • Tips for Reheating Pasta Dishes
  • Tips for Perfetly Cooked Pork
  •
Do Ahead Ideas for Faster Dinners
  • How To Store Ginger
  • 12 Weeknight Dinner Strategies
  • Choosing the Ideal One Dish Pan
  • The Essential Tools for Quick Meals
  • Exploring Root Vegetables

  • Cookbook: One Pan, Two Plates
  • Recipe: Linguine with Chicken, Spinach and Feta Cheese
  • Recipe: Spicy Orange Beef Stir Fry    
  • Recipe: Thyme Dusted Pork Medallions
  • and more.....


Tartines

Linguine with Chicken, Spinach
and Feta Cheese

Cabbage

Thyme Dusted
Pork Medallions

Sandwich

Spicy Orange
Stir-Fry

Reprinted with permission from One Pan, Two Plates by Carla Snyder. Copyright © 2013. Published by Chronicle Books, San Francisco, CA.

 

September 2013 - Issue 1
Milk & Cookies


Milk & Cookies

Nothing tastes better than a freshly baked cookie and a glass of cold milk – (except maybe a freshly baked cookie and a cup of coffee). It’s a simple pleasure full of great taste and a portion-controlled indulgence. Three great cookies are featured, plus tips for baking success.

.

 

This Issue
  • The Nostalgic After School Milk & Cookie Snack
  • Cookie Problems & Solutions: Cookies Spread Too Much
  • Cookie Problems & Solutions: Overdone & Underdone

  • Cookie Problems & Solutions: Dry & Crumbling
  • Cookie Problems & Solutions: Breaking When
    Removing From Cookie Sheet
  • Cookie Problems & Solutions: Too Crisp or Too Chewy
  • The Science of Cooking Making: The Cookie Ratio
  • Proper Method for Measuring: Flour
  • Proper Method for Measuring: Brown Sugar
  • Proper Method for Measuring: Powdered Sugar
  • Proper Method for Measuring: Liquids

  • Tools for Baking A Better Cookie
  • Cookbook: Milk & Cookies
  • Recipe: White Chocolate Cherry Oatmeal Cookies
  • Recipe: Peanut Butter Milk Chocolate Bites    
  • Recipe: Mocha Latte Cookies
  • and more.....


Tartines

White Chocolate
Cherry Oatmeal Cookies

Cabbage

Peanut Butter
Milk Chocolate Bites

Sandwich

Mocha Latte Cookies

Reprinted from Milk & Cookies by Tina Casaceli. Copyright © 2011. Published by Chronicle Books, San Francisco, CA. Reprinted with permision of the publisher.

 

August 2013 - Issue 2
Eating from the August Garden


August Garden

Gardens are peaking. Fresh, local vegetables are everywhere waiting to be picked or gathered from your local Farmers Market. We have tips for eating from the August garden in our latest newsletter.

.

 

This Issue
  • Celebrating the Abundance of the Summer Garden
  • Pick and Eat at the Peak of Ripeness
  •
When to Pick and how to Store Common Garden Produce
  • How to Choose a Knife
  • Knife Features: Blade, Tip, Tang, Rivet, Handle, Spine,
    Edge, Heel & Bolster

  • Which is the Right Knife for the Task
  • Freezing Produce for Later Use
  • Step By Step Guide to Freezing
  • Vegetable Prep Tools

  • Cookbook: Vegetable Literacy
  • Recipe: Summer Squash Tartines with Rosemay and Lemon
  • Recipe: Wilted Red Cabbage with Mint and Goat Feta    
  • Recipe: Open-Faced Sandwich of Spinach,
    Caramelized Onions and Roasted Peppers

  • and more.....


Tartines

Summer Squash Tartines
with Rosemary and Lemon

Cabbage

Wilted Red Cabbage
with Mint and Goat Feta

Sandwich

Open-Faced Sandwich of Spinach, Caramelized Onions, and Roasted Peppers

Reprinted with permission from Vegetable Literacy by Deborah Madison. Copyright © 2013. Published by Ten Speed Press, a division of Random House, Inc.

 

August 2013 - Issue 1
Heat Busting Beverages


Beverages

Gardens and farmers’ markets are bursting with produce! Put your grill to work and take advantage of all of the fresh vegetables. Broaden your grilling skills by including salads hot off the grill. We have a few delicious suggestions in this issue.

 

This Issue
  • Quenching Summers Thirst
  • How to Make Simple Syrup
  •
Using a SodaStream for Summer Beverages and Cocktails
  • Tips for Making a Better Ice Cube
  • Useful Tools for Beverage Making
  • VitaMix - A Heavy Duty Blender, Food Processor,
    Grinder and Frozen Drink Maker

  • Hurom Slow Juicer - High Juice Output While Optimizing Flavor
    and Nutrition

  • What is a Shrub: A Beverage Deriving its Flavor
    from Fruity Vinegar

  • Adult Versions of Each Beverage

  • Recipe: Raspberry Lime Rickey
  • Recipe: Orange Sparkler   
  • Recipe: Pina Colada Slushie
  • Recipe: Green Goodness Juice
  • Recipe: Blueberry Banana Smoothie

  • Recipe: Blackberry Shrub
  • and more.....


Rickey

Raspberry Lime Rickey

Sparkler

Orange Sparkler

Slushie

Pina Colada Slushie

Juice

Green Goodness Juice

Smoothie

Blueberry Banana Smoothie

Shrub

Blackberry Shrub


 

July 2013 - Issue 2
Grilled Salads -
Summer Delicious


Grilled Salads

Gardens and farmers’ markets are bursting with produce! Put your grill to work and take advantage of all of the fresh vegetables. Broaden your grilling skills by including salads hot off the grill. We have a few delicious suggestions in this issue.

 

This Issue
  • Taking the Garden to the Grill
  • How to Grill Vegetables Over Direct High Heat
  •
Special Tips for Grilling Zucchini, Summer Squash, Eggplant and Corn
  • How to Grill Vegetable Kabob
  • Kebabing for Challenging Vegetables
  • How to Grill Vegetables Over Indirect Heat
  • How to Grill Vegetables using a Grill Wok
  • How to Grill Vegetables in Foil Packets
  • How to Grill Vegetables on Wood Planks
  • How to Grill Vegetables on Salt Blocks
  • Gear for Veggies on the Grill

  • Cookbook: The Gardener & The Grill
  • Recipe: High Heat Grilled Romaine Salad
  • Recipe: Plank-Roasted Pear Salad with Blue Cheese & Walnuts    
  • Recipe: Grilled Zucchini & Yellow Squash Stacks with Feta
    and Black Olives

  • and more.....


Romaine

High-Heat Grilled Romaine Salad

Pear Salad

Plank-Roasted Pear Salad with Blue Cheese & Walnuts

Stacks

Grilled Zucchini & Yellow Squash Stacks with Feta & Black Olives

Recipe from The Gardener & The Grill by Karen Adler & Judith Fertig. Copyright 2011. Published by Running Press Book Publishers, Philadelphia, PA. Reprinted with permission of the publisher. All rights reserved.

 

July 2013 - Issue 1
Summer Salads -
Perfect for Picnic or Patio


Summer Salad

Toss up some fabulous summer salads for your next picnic or holiday get together. Fresh veggies star in some creative twists to some classic favorites in this issue:

 

This Issue
  • Connect to the Outdoors with a Meal Enjoyed Outside
  • A Guide to Planning a Picnic
  •
How to Blanch Vegetables
  • Blanching vs Parboiling
  • Summer Food Safety Guide
  • Potatoes: Waxy vs Starchy. Which is Best for Potato Salad
  • Tips for Selecting, Prepping and Cooking Potatoes for Potato Salad
  • Essential Picnic Tools
  • Hard Boiled Eggs: How To Avoid Green Yolks
  • How to Conquer the Cabbage
  • Four Ways to Shred Cabbage
  • Cookbook: Fast, Fresh & Green
  • Recipe: Green Bean, Snap Pea & Pesto Salad with Cherry Tomatoes
    & Fresh Mozzarella

  • Recipe: New Potato Salad with Fresh Peas, Lime and Yogurt
  • Recipe: Colorful Chinese Kick Slaw    
  • Recipe: Dirty Deviled Eggs
  • and more.....


Green Beans

Green Bean, Snap Pea &
Pesto Salad with Cherry Tomatoes
& Fresh Mozzarella

Potato Salad

New Potato Salad with Fresh Peas, Lime and Yogurt

Slaw

Colorful Chinese Kick-Slaw

 

Deviled Eggs

Dirty Deviled Eggs

 

Recipe from Fast, Fresh & Green by Susie Middleton. Copyright 2010. Published by Chronicle Books, San Francisco, CA. Reprinted with permission of the publisher. All rights reserved.

 

June 2013 - Issue 2
Homemade Ice Cream


Ice Cream

Every season is ice cream season, but it’s summer and hot – two extra good reasons to indulge in this cold, creamy favorite. It’s easy to make your own homemade ice cream. We show you how in this issue.

 

This Issue
  • Churning Up Ice Cream From Seattle's Iconic Moly Moon's
    Ice Cream Shop

  • Comparing Frozen Desserts: Ice Cream, Frozen Yogurt,
    Gelato and Sorbet
  •
Tips for Making Mini Ice Cream Sandwiches
  • How to Make Homemade Ice Cream
  • Fat Percent Ranges for Dairy Products: Milk to Clotted Cream
  • Choosing the Right Ice Cream Freezer
  • How Homemade Ice Cream Differs from Commercial Ice Cream
  • Ice Cream Styles: Custard Style vs Philadelphia Style.
  • What is Overrun?

  • How to Keep Ice Cream Fresh

  • Zoku's Quick Popsicle Maker Technology
  • Products to Make Icey Treats
  • Cookbook: Molly Moon's Homemade Ice Creamm
  • Recipe: "Scout" Mint Ice Cream
  • Recipe: Cherry Chocolate Chunk Ice Cream    
  • Recipe: Cappuccino Ice Cream
  • and more.....


Mint

“Scout” Mint Ice Cream

Cherry Chocolate

Cherry Chocolate Chunk Ice Cream

Cappuccino

Cappuccino Ice Cream

Recipe from Molly Moon’s Homemade Ice Cream by Molly Moon Neitzel and Christina Spittler. Copyright 2012. Published by Sasquatch Books, Seattle, WA. Reprinted with permission of the publisher. All rights reserved.

 

June 2013 - Issue 1
Berry, Berry Wonderful!


Berries

Strawberries, raspberries, blackberries – some of summer’s earlier fruits. We take this colorful palette to the kitchen for some luscious desserts in this issue. STRAWBERRY SHORTCAKE, a SUMMER BERRY PUDDING, and a BERRY TRIFLE showcase early summer fruits to delicious advantage.

 

This Issue
  • Bring the Fruits of the Berry Patch into the Kitchen
  • Buying Ripe Strawberries - What to Look
  •
Anatomy of a Strawberry
  • How To Store, Wash and Hull Strawberries
  • Cool Tools: The StemGem Strawbery Huller
  • Shortcakes: For More than Strawberries. Try Peaches,
    Blueberries, Raspberries or Sauted Apples
  • Whipped Cream: Four Methods to Make Fresh Whipped Cream
  • Tools for Making Berry Desserts
  • Fun Ways To Present Strawberries: Chocolate Dipped Strawberries,
    
Stuffed Strawberries, Strawberry Garnishes and More
  • What to Look For When Buying or Picking Raspberries & Blackberries

  • Preparing Berries: Macerating and Freezing
  • Recipes & Inspiration: KW Pinterest Berry Board
  • Cookbook: Home Made Summer
  • Recipe: Strawberry Shortcake
  • Recipe: Summer Berry Pudding    
  • Recipe: Berry Trifle
  • and more.....


Strawberry Shortcake

Strawberry Shortcake

Summer Berry Pudding

Summer Berry Pudding

Berry Trifle

Berry Trifle

Recipes from Home Made Summer by Yvette van Boven. Photography by Oof Verschuren. Copyright 2013. Published by Abrams Books, a division of Stewart, Tabori & Chang, New York, NY. Reprinted with permission of the publisher. All rights reserved.

 


May 2013 - Issue 2
How To Grill The Perfect Steak


Steak

Porterhouse, New York Strip, Ribeye – all great beef cuts waiting to become the perfect steak. Light the grill, apply our grilling tips, and get ready to enjoy a great meal!

 

This Issue
  • Mastering the Perfect Steak
  • Featured Items for Outdoor Grilling
  •
Choosing a Great Steak - Characteristics of Each Cut
  • Grilling Portabella Mushrooms
  • Step by Step Guide to Grilling the Perfect Steak
  • Grilled Steak Temperture Guide - Very Well Done to Very Rare
  • Great Grilling Gear
  • Pairing Steak with Red Wine
  • Wine Glasses and Gadgets
  • Grilling Safety Tips

  • Recipes & Inspiration: KW Pinterest Grilled Steak Board
  • Cookbook: Ribs, Chops, Steaks & Wings
  • Recipe: Porterhouse Steak with Homemade Steak Sauce
  • Recipe: New York Steak au Poivre with Shallot Cognac Sauce    
  • Recipe: Chili-Rubbed Rib-Eye Steaks with Cilantro Butter
  • and more.....


Porterhouse Steak

Porterhouse Steak
with Homemade Steak Sauce

New York Steak

New York Steak au Poivre
with Shallot Cognac Sauce

Chili Rubbed Rib Eye Steak

Chili-Rubbed Rib-Eye Steaks with Cilantro Butter

Recipes from Ribs, Chops, Steak & Wings by Ray "Dr. BBQ" Lampe. Published by Chronicle Books, San Francisco, CA. Copyright 2009. Reprinted with permission of the publisher. All rights reserved.

 

May 2013 - Issue 1
Easy, Simple Mexican Meals


Mexican Meals

Steak fajitas, fish tacos, or chicken enchiladas – you choose! Fresh, quick, and simple Mexican dishes ready to help you celebrate Cinco de Mayo!

 

This Issue
  • Celebrating Cinco de Mayo with Mexican Cuisine
  • The History of Cinco de Mayo
  •
What is Skirt Steak?
  • How to Quickly Cut a Bell Pepper Into Strips
  • Margarita Recipe Variations
  • Mexican Cooking Tools
  • Mexican Crema vs Sour Cream
  • Deep Frying Techniques & Tricks
  • Quick Fresh Salsas or Pico de Gallo
  • What is Masa Harina
  • Tortilla Making Tips
  • Queso Blanco vs Mozzerella
  • Recipes & Inspiration: KW Pinterest Mexican Board
  • Cookbook: Poulet, More Than 50 Remarkable Meals
    That Exalt the Honest Chicken

  • Recipe: One Pot Coconut Chicken Over Jasmine Rice
  • Recipe: Chicken Vegetable Kadhi with Chickpea Cakes
    
and Yogurt Mint Sauce    

  • Recipe: Chicken Cashew Curry Over Basmati Rice
    
with Mustard Carrot Ribbons
  • Recipe: Homemade Corn Tortillas

  • Recipe: Homemade Margaritas
  • and more.....


Fajitas

Steak Fajitas -
Fajitas de Carne

Fish Tacos

Baja - Style Fish Tacos -
Tacos de Pescados

Chicken Enchiladas

Chicken Enchiladas
with Green Chile Sauce

Corn Tortillas

Homemade Corn Tortillas

Margarita

Homemade Margaritas

 

Recipes from Quick & Easy Mexican Cooking by Cecilia Hae-Jin Lee. Published by Chronicle Books, San Francisco, CA. Copyright 2011. Reprinted with permission of the publisher. All rights reserved.

 

April 2013 - Issue 2
Crepes Sweet & Savory


Crepes

Light and delicate, crêpes are a lovely presentation whether sweet or savory. There’re very easy to make and very versatile. Get our tips and tricks for delicious crêpes in this issue.

 

This Issue
  • Crepes - Sweet to Savory, and Always Delicious
  • Origins of Crepes - Fancy Restaurants to Street Food
  •
Proper French & English Pronounciation for Crepes
  • A Primer on Crepes
  • The Fames Crepes Suzette
  • Step by Step Crepe Making Guide with Tips for Storing
  • Tools for Making Crepes
  • Filling Ideas for Crepes - Sweet and Savory
  • Ready to Go Fillings & Sauces
  • Tips for Making a Gateau
  • Recipes & Inspiration: KW Pinterest Crepe Board
  • Cookbook: Around My French Table, more than
    300 recipes from my home to yours

  • Recipe: Butter & Rum Crepes
  • Recipe: Crepes St. Jacques - A savory seafood crepe    
  • Recipe: Gateau de Crepes
  • and more.....


Butter Rum Crepes

Butter & Rum Crepes

Crepes St. Jacques

Crepes St. Jacques -
a savory seafood crepe

Gateau

Gateau de Crepes

Recipe adapted from Around My French Table, more than 300 recipes from my home to yours by Dorie Greenspan. Published by Houghton Mifflin Harcourt, New York, NY. Copyright 2010. Reprinted with permission of the publisher. All rights reserved.

 

April 2013 - Issue 1
Pasta Perfection


Pasta

Pasta dishes are beloved by everyone! Perfect your pasta cooking technique while trying three new fabulous pasta dishes which are easy, fast, and fabulous. You’ll find it all in this issue.

 

This Issue
  • Learn to Cook Pasta Perfectly
  • Featured Items for Cooking Pasta
  •
Pasta Form & Function - The Many Shapes of Pasta
  • Matching Pasta Shapes to Sauces
  • Pasta Extrusion Machines - The Purpose of the Bronze Die
  • The Making of Parmesan Reggiano - Are all Parmesan's the Same?
  • Step by Step: Achieving Pasta Perfection
  • Pasta Cooking Tools
  • Featured Pasta Shapes: Rigatoni, Orcchiette and Bucatini
  • The Making of Pecorino Romano
  • Tis Artichoke Season
  • Pasta Cooking Tips
  • Tools for Sering Pasta
  • Pancetta - Italian Bacon
  • Pasta Etiquette
  • Recipes & Inspiration: KW Pinterest Pasta Board
  • Cookbook: Lidia's Italy in America
  • Recipe: Rigatoni Woodsman Style
  • Recipe: Orcchiette with Artichoke & Bacon    
  • Recipe: Bucatini with Pancetta, Tomato & Onion
  • and more.....


Rigatoni

Rigatoni Woodsman Style -
Rigatoni alla Boscaiola

Orecchiette

Orecchiette with Artichoke & Bacon - Orcchiette con Carciofi e Pancetta

Bucatini

Bucatini with Pancetta, Tomato & Onion - Bucatini all' Amatriciana

Recipes from Lidia's Italy in America by Lidia Matticchio Bastianich and Tanya Bastianich Manuali. Published by Alfred A. Knopf, New York, NY., Copyright 2011. Reprinted with permission of the publisher. All rights reserved.

 

March 2013 - Issue 2
Special Spring Dinners


Spring Dinners

Spring brings Easter, bridal showers, graduations, Mother’s Day and many more occasions for celebrating with a special spring dinner. To help you celebrate we have a “Foolproof” menu with all the do-ahead details in our latest newsletter.

 

This Issue
  • Making Spring Celebration Dinners
  • Featured Items for Spring
  •
Making Mayonnaise using a Food Processor
  • Do-Ahead Dinner Ideas
  • How to Tie a Roast - Step x Step
  • Tools for Roasting Meat
  • Special Touches for Settting a Special Occasion Table
  • Sizing Your Tablecloth - What Size Do You Need?
  • Napkin Folding - Blooming Flower
  • What is Gremolata?
  • How to Toast Pine Nuts
  • Tools For Preparing Vegetables
  • Basic Table Etiquette
  • Tools for Making Carrot Cake
  • Cookbook: Barefoot Contessa Foolproof
  • Recipe: Slow Roasted Filet of Beef with Basil Parmesan Mayonnaise
  • Recipe: Hasselback Potatoes    
  • Recipe: Carrot Cake with Ginger Mascarpone Frosting
  • and more.....


Beef Filet

Slow Roasted Filet of Beef with Basil Parmesan Mayonnaise

Hasselback Potatoes

Hasselback Potatoes

Green Beans

Green Beans Gremolata

 

Carrot Cake

Carrot Cake with Ginger
Mascarpone Frosting

 

Recipes from Barefoot Contessa Foolproof by Ina Garten. Copyright 2012. Published by Clarkson Potter/Publishers, and imprint of the Crown Publishing Group, New York N.Y. Reprinted with permission of the publisher. All rights reserved.

 

March 2013 - Issue 1
Chicken Goes Global


Global Chicken

Chicken graciously accepts a variety of flavors and accompaniments with seemingly endless possibilities. Find three NEW ways to prepare chicken in our latest newsletter.

 

This Issue
  • How other Cuisines Enjoy Their Chicken
  • Featured Items for Chicken
  •
Buying Chicken: Understanding the Label & Its Terms
  • Global Ingredients: Jasmine Rice & Cocout Milk, Basmati Rice
  • Global Spices: Cumin Seeds, Turmeric, Mustard Seed,
    
Fenugreek, Garam Masala, Cardamom, Coriander
  • Enameled Cast Iron Cookware: The Go-To Chicken Braiser and Roaster
  • Safe Chicken Handling
  • Tips For Cleaning Enameled Cast Iron Cookware
  • Chickpea Flour (also known as Besan or Gram Flour)
  • How to Make Chickpea Cakes
  • Recipes & Inspiration: KW Pinterest Global Chicken Board
  • Cookbook: Poulet, More Than 50 Remarkable Meals
    That Exalt the Honest Chicken

  • Recipe: One Pot Coconut Chicken Over Jasmine Rice
  • Recipe: Chicken Vegetable Kadhi with Chickpea Cakes
    
and Yogurt Mint Sauce    

  • Recipe: Chicken Cashew Curry Over Basmati Rice
    
with Mustard Carrot Ribbons

  • and more.....


Coconut Chicken

One Pot Coconut Chicken
over Jasmine Rice

Kadhi

Chicken-Vegetable Kadhi with Chickpea Cakes and Yogurt-Mint Sauce

Chicken Cashew Curry

Chicken Cashew Curry Over Basmati Rice with Mustard Carrot Ribbons

Recipes from Poulet, More Than 50 Remarkable Meals That Exalt the Honest Chicken by Cree LeFavour. Published by Chronicle Books, San Francisco, CA. Copyright 2011. Reprinted with permission of the publisher. All rights reserved.

 

February 2013 - Issue 2
Asian Appetizers


Asian Appetizers

Do you love pot stickers like we do? They’re easier than you think to recreate at home. We will show you how to make these fresh Asian dumplings in our latest newsletter.

 

This Issue
  • Exploring Asian Dumplings
  • Featured Items for Asian Cooking
  •
Step by Step: Making Your Own Dumpling Wrappers
  • Make Ahead Tip: How to Make and Freeze Dumplings
  • Step By Step Dumpling Folds: Half Moon,
    
Big Hug and Pleated Crescent
  • Cooking Dumplings: Boiling Water Method,
    
Steamed Method and Panfrying
  • Asian Cooking Tools for Dumpling Making
  • Advantages a Bamboo Steamer
  • Recipes & Inspiration: KW Pinterest Asian Appetizer Board
  • Cookbook: Asian Dumplings
  • Recipe: Pork and Napa Cabbage
    
Water Dumplings "Half Moons"

  • Recipe: Steamed Vegetable Dumplings "Big Hugs"    
  • Recipe: Beef and Scallion Pot Stickers "Pleated Crescents"
  • Recipe: Tangy Soy Dipping Sauce
  • Recipe: Basic Dumpling Dough
  • and more.....


Pork Dumplings

Pork and Napa Cabbage Water Dumplings "Half Moons"

Vegetable Dumplings

Steamed Vegetable Dumplings
"Big Hugs"

Beef Pot Stickers

Beef and Scallion Pot Stickers
"Pleated Crescents"

Recipes from Asian Dumplings by Andrea Nguyen. Photography by Penny De Los Satos. Published by Ten Speed Press, an imprint of Crown Publishing, New York, N.Y. Copyright 2009. Reprinted with permission of the publisher. All rights reserved.

 

February 2013 - Issue 1
Sweet Treats For My Valentine


Sweet Treats For Valentines

Sweet endings are on the table, and just in time for Valentine’s Day celebrations! We’re serving up perfect little indulgences, (a Dark, Chocolate Mousse, Crème Caramel, and Salted Dulce de Leche Cupcakes) in our latest newsletter.

 

This Issue
  • Celebrating The Special People in Your Life
  • Featured Items for Sweet Valentine Treats
  •
Mousse Making - Success in Three Steps
  • Cooking Indirectly: Using the Double Boiler or Bain Maire
  • Sugar Stages: Burnt Sugar, Caramel, Hard Crack,
    
Soft Crack
, Hard Ball, Firm Ball, Soft Ball, Thread
  • Candy vs Meat Thermometer - Are They Interchangable?
  • How To Test Your Thermometer
  • Sugar Safety
  • Turning Sugar into Caramel
  • How to Bake in a Water Bath
  • Vanilla Extract vs Vanilla Paste

  • How to Make Dulce De Leche
  • Tools For Making Cupcakes
  • Recipes & Inspiration: KW Pinterest Valentine's Board
  • Cookbook: Sugarbaby, Confections, Candies, Cakes
    & Other Delicious Recipes for Cooking with Sugar

  • Recipe: Dark Chocolate Mousse
  • Recipe: Creme Caramel    
  • Recipe: Salted Dulce de Leche
  • and more.....


Chocolate Mousse

Dark Chocolate Mousse

Creme Caramel

Creme Caramel

Salted Dulce de Leche Cupcakes

Salted Dulce de Leche Cupcakes

Recipes from SUGARBABY, Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar by Gesine Bullock-Prado. Published by Stewart, Tabori & Chang an imprint of ABRAMS, New York, N.Y. Copyright 2011. Reprinted with permission of the publisher. All rights reserved.

 

January 2013 - Issue 2
Bean Cuisine


Bean Cuisine

Sweet endings are on the table, and just in time for Valentine’s Day celebrations! We’re serving up perfect little indulgences, (a Dark, Chocolate Mousse, Crème Caramel, and Salted Dulce de Leche Cupcakes) in our latest newsletter.

 

This Issue
  • Beans: Highly Nutritious, Inexpensive, Satisfying,
    
Delicious & Easy To Cook

  • Featured Cooking Essentials for Bean Cuisine
  •
Bean Benefits: High in Protein, Fat Free, Good Carbs,
    
High in Fiber, Nutrient Rich
  • Four Ways to Cook Beans: Overnight Soak & Cook,
    
Quick Soak & Cook, Pressure Cook or Slow Cook
  • Cooking Chart for Different Types of Beans
  • Bean Soup Secret: How to Thicken Without
    
Extra Calories
  • How A Pressure Cooker Works - The Physics
  • Advantages of Pressure Cooking
  • How to Select a Pressure Cooker
  • The Many Types of Lentils
  • How to Prevent the Digestive Difficulties Caused By Beans

  • To Salt or Not Salt the Bean Cooking Water
  • Do Ahead Tips for Beans
  • Recipes & Inspiration: KW Pinterest Bean Cuisine Board
  • Cookbook: Bean By Bean, A Cookbook
  • Recipe: Elsie's Black Bean Soup
  • Recipe: Pasta e Fagoli    
  • Recipe: Sahadi's Lebanese Lentil Soup with Spinach
  • and more.....


Black Bean Soup

Elsie's
Black Bean Soup

Pasta e Fagoli

Pasta e Fagoli

Lentil Soup

Sahadi's Lebanese Lentil Soup
with Spinach

Recipes from Bean By Bean, A Cookbook by Crescent Dragonwagon. Published by Workman Publishing, New York, N.Y. Copyright 2011. Reprinted with permission of the publisher. All rights reserved.

 

January 2013 - Issue 1
Healthy In A Hurry


Healthy In A Hurry

Make healthy eating the easy choice! Equip yourself with some great, healthier meal ideas – we get you started in our latest newsletter.

 

This Issue
  • How to Make Small Changes Towards Healthier Eating
  • Featured Items for Healthy Cooking
  •
Making Healthy Delicious
  • Do-Ahead Steps for Quick Breakfast Sandwiches
  • Breakfast Tools
  • Nine Power Snacks and Their Health Benefits
  • The Essential Steps of Making Soups
  • Soup Making Tools
  • Healthy Cooking Techniques: Steaming, Roasting,
    Sauteing and Poaching
  • Using Frozen Fruits & Vegetables For Healthy Cooking
  • Recalibrating Your Portions

  • Estimating Portions
  • Dinner Time Tools
  • Recipes & Inspiration: KW Pinterest Healthy in a Hurry Board
  • Cookbook: Healthy in a Hurry
  • Recipe: Egg Sandwiches with Wilted Spinach
  • Recipe: Butternut Squash & Apple Soup with Pumpkin    
  • Recipe: Seared Scallops with Oranges
  • and more.....


Egg Sandwich

Egg Sandwiches
with Wilted Spinach

Soup

Butternut Squash & Apple Soup
with Pumpkin

Scallops

Seared Scallops with Orange

Recipes from Healthy in a Hurry by Karen Ansel & Charity Ferreira. Published by Weldon Owen Publishing, San Francisco, CA. Copyright 2012. Reprinted with permission of the publisher. All rights reserved.

 

Kitchen Window Newsletter Archive:
2013 - 2012 - 2011 - 2010 - 2009 - 2008 - 2007 - 2006 - 2005 - 2004 - 2003


For More Recipes Visit Kitchen Window's Recipe Archive
Recipe Archive

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